French toast

French toast really was make-believe by French peasants who originate a way to reuse their stale currency by dipping it in a delicious egg combination and sweltering on a skillet.

Ingredients:

6-bread slices
1/2-cup milk
2-eggs
1-tablespoon oil

Method:

Break eggs into a large, shallow basin, beat frivolously with a fork.

Stir in sugar, salt, and milk.

Over medium-low warm heat griddle coated with a thin layer of butter.

Place the bread slices, one at a time, into the bowl, leasing slices marinate up egg mixture for a few seconds, then charily turn to coat the other side.

Soak only as various slices as you will be cooking at one time.

Relocate bread slices to griddle, heating slowly until bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and any flavor syrup.