Wednesday, November 25, 2009

Banana wraps:

Ingredients:

18-inch flour tortilla

2To3-Tbsp peanut butter

2To3-Tbsp grape jelly

1-smallBanana, peeled

Procedures:

Place tortilla on a paper towel.

Microwave 10 to 20 seconds on high until the tortilla is soft and warm.

Spread with peanut butter.

Top with grape jelly.

Place the banana near the right edge of the tortilla.

Fold up the bottom fourth of the tortilla.

Bring right edge over the banana and roll-up.

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