Veggie meatballs- Kids Favourit

Ingredients

1 packet - Soya mince
1 large - onion
2 - bread crumbed
2 - eggs
salt, pepper
1 tbs - tomato puree
oil


How to make Veggie meatballs:

If by means of using dry Soya mince, create up as directives on packet if by means of using fresh fry for 5 mins.

Finely chop onion and fry until soft.

Add the Soya mince, tomato puree & seasoning, fry for some minutes then leave to cool slightly.

Mix in the eggs and breadcrumbs.

Roll into tiny balls and then fry in a shallow frying pan until nice and golden all over.

Serve warm with fresh crisp bread.